Photo : TSE Group executive Park Jibae talks with locals during a pig-eating ceremony
MERAUKE – Pig-raising holds an important symbolic meaning in the culture of many Papuan tribes. At this far eastern end of Indonesia, pigs represent wealth and social status. Dishes made from their meat are also a staple and a main course in traditional parties and ceremonies.
In fact, eating pork together is both a religious practice and “social glue” for Papuans. This activity was recently held by Guiss people in Ulilin District, Merauke Regency and South Papua-based oil palm plantation and management company Tunas Sawa Erma (TSE) Group. It was a way to strengthen their bond.
Maikol Gakuin, the leader of the Gakuin clan — part of the Guiss Subvillage — praised the event, saying the company had taken a “humanistic approach” to develop an amicable and respectful relationship with the Guiss community.
“I would like to thank and laud TSE Group for its efforts. Your courtesy is much appreciated,” said Maikol at the occasion taking place Monday (7/1).
A spirit of fellowship pervaded the venue, where TSE Group executives and Guiss residents gathered around. Pigs and other traditional food were laid out before the guests after careful preparation by company representatives and locals in a collaborative activity.
Gathering can break the ice and bring people closer
TSE Group’s deputy general manager Daniel Sim Ayomi said this camaraderie was brought about by the luncheon and communication session with villagers. Both events are how the company pays homage to local culture and traditions. “It is our commitment to pay heed to and build rapport with local communities,” Ayomi added.
As a corporation engaged in the farming and handling of oil palms, TSE Group puts social and environmental responsibility at the forefront of its operations. It continues to innovate and push for a friendlier relationship with communities around its sites. (PR)
